When you think of Tonkichi, you think of tradition—crispy golden tonkatsu, slow-crafted technique, and an unwavering dedication to quality since 1993. But this season, there’s something new bubbling in our kitchen: the Grey Mullet (乌鱼), a local gem that’s making waves on our menu.
Sourced fresh from sustainable local farms off the coast, this nutrient-rich fish is the star of our seasonal farm-to-table collection, available exclusively at Tonkichi.
Why Grey Mullet?
The Grey Mullet is beloved in many Asian cuisines—but rarely prepared in true Japanese style. Its medium-firm texture and deep, satisfying flavour make it an ideal match for our signature dishes. It’s packed with omega-3s, Vitamin B6, Niacin, and Selenium—great for your immune system, heart, and skin.
By incorporating it into our menu, we honour both our culinary roots and our responsibility to support local, sustainable producers. Every bite you take contributes to a greener, fresher Singapore.
Introducing Tonkichi’s New Grey Mullet Dishes
Our chefs have added Grey Mullet to four carefully curated dishes, blending Japanese comfort with fresh local ingredients. Here’s what’s new:
1. Tonjiru Udon with Sliced Mullet
A soul-warming bowl of udon in rich Tonjiru (pork and miso) broth, now enhanced with tender chunks of Grey Mullet. This comforting combo brings together land and sea in every bite. Umami-rich and deeply satisfying, this is comfort food—elevated.
2. Teppan Mullet with Ginger Sauce
Crispy on the outside, succulent within; savor the delicate flavors of fresh mullet, seared to perfection and finished with a fragrant ginger-infused special sauce.
Served alongside sweet, tender carrots and earthy Horenso (Japanese spinach), this dish is a harmonious blend of umami, warmth, and natural sweetness — a comforting yet refined experience on every plate. Tuck into the pickles and rice side dishes for a perfectly balanced meal.
3. Spicy and Sour Sliced Mullet Nabe
A vibrant, umami-rich hotpot featuring tender slices of mullet simmered in a bold spicy and sour broth.
Accompanied by shiitake mushrooms, silken tofu, Japanese leek, carrot, naruto maki, and long cabbage, this hearty dish strikes the perfect balance of heat, tang, and deep, comforting flavors. Comes with pickles and rice for a perfectly balanced meal.
4. Sliced Mullet Hot Udon Soup
Light, clean, and nourishing — this delicate soup features thinly sliced mullet gently simmered in a clear, refined broth that allows the natural sweetness of the fish to shine.
The addition of spring onion brings a subtle sharpness that balances the flavors beautifully, adding freshness to each sip. Perfect as a light main, this dish offers a soothing and satisfying experience that’s both simple and elegant.
A Seasonal Experience in the Heart of Orchard
Whether you’re a weekday regular looking for Japanese set lunch offers in Orchard Road or a weekend foodie exploring Japanese restaurants in Orchard Road Singapore, Tonkichi is your go-to for fresh, authentic Japanese cuisine with a modern local twist.
This limited-time Grey Mullet menu brings together the best of both worlds: Japanese culinary mastery and fresh, sustainable Singaporean seafood. Support our local producers with every order of this seasonal menu.
Available now, only at Tonkichi. Visit us at Orchard Road and experience the true taste of freshness.
350 Orchard Road Isetan Scotts, Level 4, Shaw House, Singapore 238868
391 Orchard Rd, #04-24 / 24A, Takashimya Shopping Centre, Singapore 238873