Tonkichi is the pioneer of the ‘tonkatsu’ specialty restaurant concept in Singapore, being the first Japanese restaurant to serve up the iconic breaded deep-fried pork cuisine to countless Singaporeans and local Japanese residents since we started in 1992.

We believe that the virtue of Japanese culture is best expressed through the culinary touch, and so we dedicate and commit ourselves to delivering our customers a truly authentic Japanese dining experience of quality, lovingly-prepared tonkatsu cuisine at affordable prices.

We believe that our customers deserve to receive the best hospitality and  enjoyment of the highest quality Japanese cuisine that we have to offer. It is our pledge to serve our customers to their heartfelt satisfaction and ensure that they are always welcome at Tonkichi.