Seafood Stars Beyond Tonkatsu: Prawns, Oysters & Fish You Didn’t Know Tonkichi Serves

Most people come to Tonkichi thinking only about tonkatsu. That golden, familiar crunch. But tucked into the menu is another little cluster of favourites that doesn’t always get the spotlight: seafood. And not just any seafood, but the kind that arrives crisp, fresh, and a little bit indulgent. Crunchy Prawn Ebi Fry: Straightforward Happiness Ebi […]

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Make It a Sweet Finale: Discover Tonkichi’s Japanese Ice Cream Bar

There’s something nice about ending a meal with dessert.Not rushed. Not overly fancy. Just that perfect final bite that makes everything feel complete. And at Tonkichi, one of the best Japanese restaurants in Orchard Road,  the sweet finale comes in the form of a humble but deeply comforting treat: small batch Japanese ice cream, made […]

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Kids’ Bento Happiness: Why Young Foodies Love Tonkichi’s Mini Plates

There’s something about a Tonkichi kids’ meal that instantly makes little faces light up. Maybe it’s the colourful mini portions. Maybe it’s the Yakult that comes with every set. Or maybe it’s just the magic of Japanese comfort food, made simple and fun. At Tonkichi, even the smallest diners get a taste of authentic Japanese […]

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Udon vs Soba Showdown: Which Handmade Noodle Bowl Fits Your Mood?

Some days you need the warmth of thick, chewy authentic Japanese udon.Other days call for the cool, nutty lift of authentic Japanese soba. At Tonkichi, you don’t have to choose between comfort and refreshment. Because both our traditional Udon and soba Singapore bowls are made fresh, by hand, and served with all the care you’d […]

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New Seasonal Spotlight: Tonkichi’s Yellow Croaker Series

Need a break from the usual deep-fried fare? At Tonkichi, we’ve been perfecting traditional tonkatsu since 1992, but we also know how refreshing it is to try something new. That’s why we’re rolling out the Yellow Croaker Series—two seasonal seafood dishes that bring a lighter touch to your meal, without losing the satisfying depth you […]

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Fresh from Farm to Table: Tonkichi’s New Mullet Menu

When you think of Tonkichi, you think of tradition—crispy golden tonkatsu, slow-crafted technique, and an unwavering dedication to quality since 1993. But this season, there’s something new bubbling in our kitchen: the Grey Mullet (乌鱼), a local gem that’s making waves on our menu. Sourced fresh from sustainable local farms off the coast, this nutrient-rich […]

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