Tonkichi’s tonkatsu isn’t about secrets, it’s about precision. Every cut of pork is carefully selected, trimmed, and portioned for ideal texture, then coated in custom-made breadcrumbs and fried in clean, 100% vegetable oil. Each order is cooked fresh, never pre-made for that perfect golden crunch. Served with fluffy Japanese rice and crisp shredded cabbage, it’s […]

When you think of Tonkichi, you think of tradition—crispy golden tonkatsu, slow-crafted technique, and an unwavering dedication to quality since 1993. But this season, there’s something new bubbling in our kitchen: the Grey Mullet (乌鱼), a local gem that’s making waves on our menu. Sourced fresh from sustainable local farms off the coast, this nutrient-rich […]