Tonkichi’s tonkatsu isn’t about secrets, it’s about precision. Every cut of pork is carefully selected, trimmed, and portioned for ideal texture, then coated in custom-made breadcrumbs and fried in clean, 100% vegetable oil. Each order is cooked fresh, never pre-made for that perfect golden crunch. Served with fluffy Japanese rice and crisp shredded cabbage, it’s […]